Welcome to Super Ferment, the home of fermented nutrition and the latest cutting edge research.
Fermentation is an ancient art used to create a 'higher level' of nutrition for both ceremonies and traditional medicines across the world.
With the recent interest in digestive microflora and products such as kefir and kombucha, there is a renewed interest in this form of nutrition. This is being supported with some of the most important research ever taken place into the effects of these nutrients and foods.
Register for our monthly e-newsletter to receive updates on all the latest research and information.
You are entering a professional use website. The information on this website is intended for educational use only and is not intended to aid the treatment, prevention or diagnosis of any disease.
It is produced exclusively for professional use so it is not to be shown or distributed to the public.
'Life’s truths cannot always be reduced to 12-point Times Roman.'
Sandor Katz, The Art of Fermentation