Super Ferment is a platform for all the research and information on fermented nutrition. It includes the latest research on fermentation processes such as kefir and kombucha, research on fermented herbs and foods and their therapeutic potential, information on whole-food probiotics and micro-biotics, plus advice on supporting the human microbiome naturally. Please also join us on Twitter and Facebook for some more light hearted material.

The founder

Graham Botfield

Graham is a qualified Nutritional Therapist and a member of the British Association for Applied Nutrition and Nutritional Therapy. He has 13 years experience as a practitioner and 11 years experience as a college tutor and lecturer. Graham has been awarded the CAM award Outstanding Contribution to the Community through his non-profit mentoring service Natural Health Practitioners (www.naturalhealthpractitioners.org) with a following of over 2,000. He is also the founder of Living Nutrition, the world's first range of kefir fermented whole-food supplements (www.livingnutrition.co.uk)