Welcome to Super Ferment, the home of fermented nutrition and the latest cutting edge research.
Fermentation is an ancient art used to create a 'higher level' of nutrition for both ceremonies and traditional medicines across the world.
With the recent interest in digestive microflora and products such as kefir and kombucha, there is a renewed interest in this form of nutrition. This is being supported with some of the most important research ever taken place into the effects of these nutrients and foods.
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Today's quote
'Life’s truths cannot always be reduced to 12-point Times Roman.'
Sandor Katz, The Art of Fermentation
Fermented foods
Health conditions
Lifting the lid
Research and Feedback
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